Gluten Free Pumpkin Peanut Butter Dog Treats
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Time to read 1 min
5 min
30 min
15 treats
Healthy Dog Treats
Gluten Free
Make your own homemade pumpkin peanut butter dog treats with this one-bowl 4-ingredient recipe! Create cute-shaped biscuits with silicone moulds or cookie cutters. These gluten-free DIY dog treats make a welcome gift for your dog-loving friends too!
Ingredients for Pumpkin Peanut Butter Dog Treats
- 0.25 cups of pure pumpkin puree (To make this amount using our Pumpkin Powder you need 21g of powder mixed with 42ml of water)
- 1.5 tablespoons natural peanut butter, with no added sugar or xylitol
- 1 large egg
- 1 cup of oat or wholewheat flour
Equipment Needed
- Silicone dog treat moulds
- Mixing bowl
- Spatula or spoon
Directions
Step 1
Preheat oven to 180°C
Step 2
Combine the pumpkin purée, peanut butter and egg in a medium bowl. Then stir in the flour until well combined.
Step 3
Roll the dough into small balls less than 1-inch in diameter. Press them into the moulds just until they're level. Don't overfill as the treats will puff up a little as they bake.
Step 4
Place the moulds on a baking sheet. Bake for 30 minutes at 180°C or until the dog treats are dry and hard.
Step 5
Remove from the oven and transfer the molds to a cooling rack for 10 - 15 minutes. When cool enough to handle, invert onto the rack and let the treats cool completely before feeding to your dog.
Step 6
Store at room temperature in an airtight container for a week or more. For longer storage, refrigerate or freeze.
